Velvety Oaxaca cheese fondue, enriched with Spanish chorizo, mushrooms and green salsa, accompanied by freshly warmed flour tortillas.
Cream of Corn
$12
Silky cream of sweet corn and roasted poblano peppers, finished with a touch of spice. Served w/ toasted cuban bread.
Entrees
Enchiladas
$19
Corn tortillas filled with tender stewed chicken and melted cheese, complemented by green salsa and Crème fraîche. Served with refried black beans and cotija cheese.
Filete De Hierro
$38
Pecan-crusted flat iron steak paired with a velvety black bean coulis and roasted corn vinaigrette, accompanied by crisp chilaquiles, tender wilted spinach, and a sprinkling of artisanal cotija cheese.
Pollo Hordenado
$24
Pan-seared half chicken over corn truffle rice, accompanied by corn esquites with jalapeno and onion, finished with a roasted tomato cream sauce and crumbled cotija cheese.
Marbella
$25
Three warm flour tortillas generously filled with tender shrimp and sweet crabmeat, topped with a rich lobster chipotle cream sauce. Served with jasmine rice and a medley of sautéed broccoli, zucchini, yellow squash, and onions.
